Waitrose and Partners
Tomatoes on toast

Tomatoes on toast

Brunch is sorted with this easy, seasonal twist on topped toast.

5 out of 5 stars(2) Rate this recipe
HealthySource of vitamin C1 of your 5 a day
  • Serves2
  • CourseBrunch
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 3 tbsp extra virgin olive oil
  • 250g Mixed Baby Tomatoes or Cherry Vine Tomatoes
  • 2 tbsp chives, finely chopped, plus extra to finish (optional)
  • 2 tbsp ricotta
  • 2 slice/s sourdough, toasted

Method

  1. Heat 2 tbsp oil in a saucepan over a medium heat and, once hot, add the tomatoes. Cook for about 7 minutes, stirring occasionally, until the tomatoes are hot but keeping their shape.

  2. When they are cooked, remove from the heat and add the chives, the remaining 1 tbsp oil and salt. Don’t worry if some tomatoes break.

  3. Spread the ricotta over the sourdough, then add the tomatoes, drizzling over the juices to serve, with extra chopped chives if liked.

Cook’s tip

If you want a nibble with drinks, you could cut the toast into small pieces, add a drizzle of green pesto with basil to the ricotta and finish with a sprinkling of toasted pine nuts.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,631kJ/ 390kcals

Fat

21g

Saturated Fat

4.6g

Carbohydrates

40g

Sugars

5.9g

Fibre

3.8g

Protein

9.1g

Salt

0.7g

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