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La Española Extra Virgin Olive Oil1litre
1litreItem price
£10.00Price per unit
£1/100mlThese crispy, rich canapes are perfect for a Christmas party. A blend of a crunchy base and a silky rich smoked salmon topping, these are destined to be a crowd pleaser.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a pan over a low heat. Add the potatoes and onion; season and stir to combine. Cover and cook over a low heat for 15-20 minutes, stirring occasionally, until the potatoes are cooked and the onion softened.
Meanwhile, preheat the oven to 180 degrees C, gas mark 4. Line a shallow square tin (about 19cm) with baking parchment. Break the eggs into a bowl, add the salt and 1/2 the chives and lightly beat. Stir in the potatoes and onion, then tip into the tin (spread the potatoes out evenly). Bake for 15 minutes until cooked through. The tortilla should feel firm to the touch.
Set the tortilla aside to cool completely, before cutting it into 25 squares. Serve topped with strips of smoked salmon plus a light sprinkling of sea salt, the remaining chives and a grinding of black pepper. This also makes a lovely lunch for four – just cut into slices instead of squares.
Typical values per item when made using specific products in recipe
Energy | 215kJ/ 51kcals |
---|---|
Fat | 2.5g |
Saturated Fat | 0.6g |
Carbohydrates | 4g |
Sugars | 0.9g |
Fibre | 0.5g |
Protein | 2.9g |
Salt | 0.2g |
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£2.25Price per unit
£6/kg0 added
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60pPrice per unit
60p each0 added
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£1.30Price per unit
21.7p each0 added
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£1.55Price per unit
£12.40/kg0 added
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80pPrice per unit
40p/10g0 added
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£4.43Price per unit
£4.43/100g