Toulouse sausages with red wine & lentils

Toulouse sausages with red wine & lentils

    • Serves3
    • CourseMain meal
    • Prepare5 mins
    • Cook25 mins
    • Total time30 mins
    • 2 tsp olive oil
    • 6 Toulouse sausages or 400g pack No.1 Free Range Pork Sausages
    • 1 fennel, halved, then thinly sliced
    • 1 tbsp tomato purée
    • ½ 400g pack Cooks’ Ingredients Soffritto
    • 150ml Italian red wine
    • 250g LoveLife Puy Lentils
    • ½ 25g pack flat leaf parsley, roughly chopped