Toulouse sausages with red wine & lentils
Waitrose and Partners

Toulouse sausages with red wine & lentils

  • Serves3
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 tsp olive oil
  • 6 Toulouse sausages or 400g pack No.1 Free Range Pork Sausages
  • 1 fennel, halved, then thinly sliced
  • 1 tbsp tomato purée
  • ½ 400g pack Cooks’ Ingredients Soffritto
  • 150ml Italian red wine
  • 250g LoveLife Puy Lentils
  • ½ 25g pack flat leaf parsley, roughly chopped

Method

  1. Warm 2 tsp oil in a wide nonstick frying pan over a high heat, then cook the sausages and fennel together for 7 minutes, reducing the heat if needed, until the sausages are browning and the fennel is caramelised. Cover with a lid and cook for 3-5 minutes more to ensure the fennel is tender.

  2. Add the tomato purée and soffritto, cook for 2 minutes, then stir in the wine, lentils, and 50ml water. Simmer, cover and cook for 5-10 minutes until the lentils are surrounded by sauce and the sausages are cooked through with no pink meat in the middle and the juices run clear. Add a splash more water to loosen if needed. Season then serve scattered with the parsley.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,352kJ/ 564kcals

Fat

28g

Saturated Fat

9.5g

Carbohydrates

29g

Sugars

7.3g

Fibre

8.8g

Protein

35g

Salt

1.8g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished