Trout, potato and leek parcels
Waitrose and Partners

Trout, potato and leek parcels

A piquant mustard and caper dressing is a great partner for succulent trout.

      High in omega 3
    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook30 mins
    • Total time35 mins

    Ingredients

    • 300g miniature new potatoes, halved
    • 2 leeks, finely sliced
    • 1 tbsp extra virgin olive oil
    • 2 tsp essential Dijon Mustard
    • 1 shallot, finely chopped
    • 2 tbsp essential white wine vinegar
    • 1 tsp nonpareille capers, drained, rinsed and finely chopped
    • 1/3 x 20g pack tarragon, leaves roughly chopped
    • 265g Scottish loch trout fillets, skinned