• Serves4
  • CourseSide
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 6 large floury potatoes
  • 40g unsalted butter
  • Splash of milk
  • 100g mature Cheddar cheese (optional)

Method

  1. Peel and chop the potatoes into even chunks. Put in a large pan of salted water and bring to the boil; simmer for 12-15 minutes or until tender. Drain in a colander.

  2. Put the unsalted butter into the pan; melt over a low heat. Tip in the potatoes and mash together, then season, adding a splash of milk if needed to loosen. Stir through 100g grated mature Cheddar cheese if using.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,179kJ/ 280kcals

Fat

8.6g

Saturated Fat

5.4g

Carbohydrates

44g

Sugars

2.5g

Fibre

4.3g

Protein

5g

Salt

0.9g

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