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Essential Basmati Rice1kg
1kgItem price
£2.40Price per unit
£2.40/kgXO style sauce is a delicious, chunky hot chilli paste that’s great in Asian stir fry and noodle dishes. Use cautiously, it’s quite fiery!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the rice in boiling, lightly salted water for 7-8 minutes until just tender, then drain. Beat the eggs together in a bowl with a little black pepper.
Heat ½ the oil in a frying pan, add the garlic and let it sizzle for a few seconds. Tip in the rice and stir to mix. Push to 1 side of the pan and add the beaten eggs to the other side. Cook briefly until the eggs are set, then stir them into the rice and tip out onto a plate.
Add the remaining oil to the pan over high heat and fry the stir fry for 5 minutes until piping hot. Return the rice to the pan with the prawns and cook for 2-3 minutes, stirring often, until the prawns are pink, opaque and cooked through. Mix the XO style sauce with 2 tbsp water and stir into the pan, followed by most of the coriander. Top with the rest of the coriander, to serve.
Use brown basmati rice instead of white for a slightly nutty flavour. Allow an extra 10-12 minutes cooking time in step 1.
Typical values per serving when made using specific products in recipe
Energy | 1,726kJ/ 412kcals |
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Fat | 19g |
Saturated Fat | 3.2g |
Carbohydrates | 33g |
Sugars | 5.2g |
Fibre | 3.2g |
Protein | 25g |
Salt | 1.6g |
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£1.25Price per unit
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