Vegan chocolatey cupcakes
Waitrose and Partners

Vegan chocolatey cupcakes

This recipe is an essential for all chocolate lovers, non-vegans included! Light and fluffy sponge with a gooey and rich icing - what's not to love!

    Vegan
  • Makes12
  • CourseCake
  • Prepare20 mins
  • Cook25 mins
  • Total time45 mins
  • Pluscooling

Ingredients

  • 150g self-raising flour
  • 5 tbsp Naturya Organic Cacao Powder
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 175g dark brown soft sugar
  • 2 tbsp chia seeds
  • 225ml Innocent Dairy Free Coconut drink
  • 110g dairy free sunflower spread, melted

FOR THE FROSTING

  • 1 tbsp Naturya Organic Cacao Powder
  • 50ml Innocent Dairy Free Coconut drink
  • 50g dairy free 72% cacao bar, chopped, plus shavings to decorate (optional)
  • 35g dairy free sunflower spread
  • 50g icing sugar