Vegan 'meatballs' with chickpeas
Waitrose and Partners

Vegan 'meatballs' with chickpeas

A perfectly suited dish for all-year round. A blend of light and rich flavours makes this an ideal recipe for a quick, easy, and delicious dinner.

    Vegan
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tsp ras el hanout spice mix
  • 400 tsp can chopped tomatoes
  • 400 tsp chickpeas, drained
  • 80g dried apricots, roughly chopped
  • 500ml fresh Cooks’ Ingredients Vegetable Stock, heated
  • 240g Linda McCartney’s Vegetarian Meatballs
  • 200g wholewheat couscous
  • 1/2 x 28g pack coriander, roughly chopped
  • 15 mint leaves, shredded
  • 4 tbsp dairy-free yogurt alternative