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Essential Sweet PotatoesTypical weight 294g
Typical weight 294gItem price
35p each est.Price per unit
£1.20/kgIf you're looking for a vegetarian alternative to a classic sausage roll at Christmas, or simply as a winter canape, this recipe is the perfect solution!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200 degrees C, gas mark 6, and line a large baking tray with baking parchment. Pierce the sweet potato all over with a fork and bake for 40 minutes until tender. Put the nuts in a roasting tin and add to the oven for the final 10 minutes. Set both aside to cool for 10 minutes.
Meanwhile, heat the oil in a non-stick frying pan and gently fry the onion for 8-10 minutes until soft. Add the wine (or port) and fry for 2-3 minutes until the liquid has bubbled off. Tip into a mixing bowl with the thyme, mustard and cheddar. Scoop out the potato flesh and add to the bowl (discard the skin). Roughly grind the nuts in a food processor and add to the bowl. Season and mix together with ½ the beaten egg.
Unroll the pastry and cut into thirds (to make 3 strips about 11cm x 23cm). Roll a third of the filling into a sausage and put in the middle of a strip. Brush one edge of the pastry with egg, then roll the pastry over from the other side to enclose the filling. Brush with egg and sprinkle with a third of the nigella seeds.
Repeat with the remaining pastry, filling, egg and seeds. Cut each roll into 6 pieces and put on the lined baking tray. Bake for 20-25 minutes until golden. Cool for 10 minutes then serve.
Typical values per item when made using specific products in recipe
Energy | 746kJ/ 179kcals |
---|---|
Fat | 12g |
Saturated Fat | 3.8g |
Carbohydrates | 12g |
Sugars | 3.1g |
Fibre | 1.6g |
Protein | 4.2g |
Salt | 0.2g |
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£1.20/kg0 added
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£3.50Price per unit
£1.40/100g0 added
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£8.00Price per unit
80p/100ml0kg added
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19p each est.Price per unit
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£8.99Price per unit
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£4.95Price per unit
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£1.75Price per unit
29.2p each0 added
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35.6p/10g