A bold and flavoursome dish. A tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. Perfect all year around.
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Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.
Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.
Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,112.92kJ/ 505kcals |
|---|---|
Fat | 19.1g |
Saturated Fat | 4.1g |
Carbohydrates | 42.6g |
Sugars | 5.4g |
Fibre | 4.7g |
Protein | 40.6g |
Salt | 3.9g |
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