Vietnamese beef pho soup
Waitrose and Partners

Vietnamese beef pho soup

A bold and flavoursome dish. A tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. Perfect all year around.

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 tsp oil
  • 1 essential Waitrose British Sirloin Steak, trimmed
  • 700ml beef stock
  • 2 tbsp light soy sauce
  • 2 tsp Thai fish sauce
  • 300g pack essential Waitrose Rice Noodles
  • 4 essential Waitrose salad onions, sliced
  • 235g Pak Choi, shredded

Method

  1. Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.

  2. Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.

  3. Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,112.92kJ/ 505kcals

Fat

19.1g

Saturated Fat

4.1g

Carbohydrates

42.6g

Sugars

5.4g

Fibre

4.7g

Protein

40.6g

Salt

3.9g

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Overall rating (3/5)

3 out of 5 stars1 rating