Vietnamese beef pho soup

Name: Vietnamese beef pho soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tsp oil; 1 essential Waitrose British Sirloin Steak, trimmed; 700 ml beef stock; 2 tbsp light soy sauce; 2 tsp Thai fish sauce; 300 g pack essential Waitrose Rice Noodles; 4 essential Waitrose salad onions, sliced; 235 g Pak Choi, shredded

A bold and flavoursome dish. A tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. Perfect all year around.

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Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 tsp oil
1 essential Waitrose British Sirloin Steak, trimmed
700ml beef stock
2 tbsp light soy sauce
2 tsp Thai fish sauce
300g pack essential Waitrose Rice Noodles
4 essential Waitrose salad onions, sliced
235g Pak Choi, shredded

Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.
Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.
Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.

Typical values per serving when made using specific products in recipe