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21p/100mlA bold and flavoursome dish. A tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. Perfect all year around.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.
Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.
Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,112.92kJ/ 505kcals |
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Fat | 19.1g |
Saturated Fat | 4.1g |
Carbohydrates | 42.6g |
Sugars | 5.4g |
Fibre | 4.7g |
Protein | 40.6g |
Salt | 3.9g |
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£4.30Price per unit
£21.50/kg0 added
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£3.30Price per unit
66p/100g0 added
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£1.25Price per unit
83.3p/100ml0 added
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£2.25Price per unit
£1.25/100ml0 added
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83.3p/100g0 added
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55pPrice per unit
55p each0 added
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£1.80Price per unit
£7.66/kg