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Ingredients
2 tsp oil
1 essential Waitrose British Sirloin Steak, trimmed
700ml beef stock
2 tbsp light soy sauce
2 tsp Thai fish sauce
300g pack essential Waitrose Rice Noodles
4 essential Waitrose salad onions, sliced
235g Pak Choi, shredded
Method
Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.
Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.
Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,112.92kJ/ 505kcals
Fat
19.1g
Saturated Fat
4.1g
Carbohydrates
42.6g
Sugars
5.4g
Fibre
4.7g
Protein
40.6g
Salt
3.9g
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