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Wagyu steaks with chilli & chive butter and frites

Wagyu steaks with chilli & chive butter and frites

Steak and chips make an unbeatable pairing and are elevated even further here with the addition of a smokey herb butter. Serve with a fresh green salad, or watercress.

2.5 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 x 230g No.1 Wagyu Sirloin Steak
  • 300g pack frites
  • 20g butter, softened
  • ⅛ x 20g pack chives, chopped
  • 1 tsp Ottolenghi Aleppo & Other Chillies Blend
  • 2 tsp olive oil
  • Dressed rocket salad or watercress, to serve

Method

  1. Take the steak out of the fridge, remove the packaging and set aside at room temperature for 30 minutes. Preheat the oven to 220ºC, gas mark 7.

  2. Bake the frites according to pack instructions. Meanwhile, place the butter in a small bowl and add the chives, chillies and a good grind of black pepper. Mash well together

  3. Preheat a heavy griddle or frying pan. Brush the steaks on both sides with oil and season generously all over with sea salt flakes. Cook for 2-3 minutes each side for medium, then hold the steaks upright, using tongs to sear the fat edges until browned.

  4. Place the steaks on warmed plates and, using 2 teaspoons, scoop the butter into lozenge shapes and place 1 on each steak. Leave to rest for 2 minutes, then serve with the frites and salad or watercress

Cook’s tip

The secret to a beautifully cooked steak is to ensure it’s not chilled when it hits the hot pan. Always remove the butter and steak from the fridge 30 minutes ahead.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,697kJ/ 889kcals

Fat

64g

Saturated Fat

23g

Carbohydrates

44g

Sugars

1g

Fibre

4g

Protein

33g

Salt

0.7g

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