Warming coconut lamb curry
Waitrose and Partners

Warming coconut lamb curry

This delicious curry makes a wholesome and fragrant meal. The amchoor in it is made from dried, powdered green mangoes and is used widely in north Indian cooking to lend fruity tartness to recipes without upping the moisture content too much.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook1 hr 30 mins
    • Total time1 hr 45 mins


    • 520g diced lamb shoulder
    • 180g jar Cooks' Ingredients Madras Paste
    • 30g Cooks' Ingredients Turmeric
    • 1 tbsp ghee or vegetable oil
    • 2 onions, sliced
    • 4 essential Waitrose Red Peppers, deseeded and cut into chunks
    • 400ml can coconut milk
    • ½ lamb stock cube
    • 1 tsp Cooks' Ingredients Amchoor
    • 28g coriander, roughly chopped
    • 2 250g packs Tilda Pilau Basmati Rice