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Le Rustique Camembert250g
250gItem price
£3.00Price per unit
£12/kgThis delicious dinner party treat couldn't be simpler to prepare.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180˚C, gas mark 4. Cut the camembert in half widthways. Season the cut sides of the cheese with the salt and some freshly ground black pepper, scatter over 8-10 roughly chopped sage leaves and then sandwich the cheese back together. Put in an ovenproof dish that fits the cheese fairly tightly and bake for 10-12 minutes, until melted.
Meanwhile, pour some oil into a small frying or saucepan, to about 1cm deep, and set over a medium-high heat. When hot, add the remaining sage leaves for 2-3 seconds, until they become crispy. Carefully remove and put on kitchen paper to drain; sprinkle with more sea salt. Scatter the crispy sage leaves over the baked, oozy cheese and serve with toasted crusty bread for dunking.
Typical values per serving when made using specific products in recipe
Energy | 1,344kJ/ 322kcals |
---|---|
Fat | 18g |
Saturated Fat | 9g |
Carbohydrates | 25g |
Sugars | 0.5g |
Fibre | 1.9g |
Protein | 15g |
Salt | 1.7g |
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£12/kg0 added
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£1.85Price per unit
£12.34/kg0 added
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80pPrice per unit
40p/10g0 added
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£8.00Price per unit
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£2.40Price per unit
21.8p/10g