Yakitori chicken skewers on rice
Waitrose and Partners

Yakitori chicken skewers on rice

Chicken and onion skewers with sweet and tangy teriyaki sauce and Japanese spices on a bed of rice.

    High protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins


  • 1kg pack Essential British Chicken Thigh Fillets, trimmed of any fat and cut into 36 chunks
  • 1 bunch salad onions, cut into 4cm slices
  • 2 tsp sunflower oil
  • 2 x 400g packs Kenji Sushi Rice
  • 300g pack Tenderstem broccoli spears, trimmed
  • 50g Miso Tasty Sweet & Sticky Teriyaki
  • 2 sheets sushi nori, shredded
  • 4 large pinches Cooks' Ingredients Shichimi Togarashi