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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Turkey, rosemary & Brie burgers
Sweet chilli & tofu noodles
Squash & spinach gnocchi
Potato & ham hock gratin
Orange & pomegranate cake
Chicken korma one-pot
Chocolate & cherry tiramisu
Irish cream chocolate mousse
Ginger & passion fruit pots
Mince pie cookies
Mince pie tiffin
Mince pie fool
Iced berries with hot limoncello sauce
Saffron risotto with roasted carrots
Calvados & cream pot-roast chicken
Roast beef with port & blackberry sauce
Wagyu sausage & date traybake
Rosemary & maple gammon
Hasselback sweet potatoes with cottage cheese & ’nduja
Spicy salmon lettuce cups
Baked Camembert with figs & crispy prosciutto
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
Mezze party platter
Spiced sausage rolls
Sprout & pomegranate salad
Spicy honey nuts
Roast sweet potato & tomato soup
Jalapeño gnocchi ’n’ cheese
Roasted grape & Boursin tart
Lime chicken traybake with red curry sauce
Smoky Mexican-style chicken stew
Sweet potato & peanut curry
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
‘Fish pie’ soup
Chilli cheese stuffed jacket potato
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Americano
After midnight
Roman holiday
Thai-style Monkfish red curry
Java nice day
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Bonfire cake
Cinnamon rolls
Prawn, avocado & kimchi bowls
Tiramisu ice cream
Double onion cornbread
Harissa & honey halloumi bites