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This quintessential British preserve makes a great addition on toast, crumpets, and muffins, but there are many more ways to enjoy marmalade. Try glazing a joint of roast gammon, combining with rhubarb for a sticky sponge pudding, or mixing with vodka, lemon juice, soda water and a touch of sugar to make a marmalade Collins cocktail – served in a marmalade jar, of course

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