MEAL MATHS - LAMB SAUSAGE ROLLS
Ready in 35-40 minutes | Serves 4
SCROLL DOWN TO ADD INGREDIENTS
1. Preheat the oven to 220°C, gas mark 7 and line a baking tray with parchment paper. Place the lamb burgers and panko breadcrumbs into a bowl and mix well.
2. Unroll the puff pastry sheet. Spread the lamb mixture just off centre, across the length, from end to end in a sausage shape, leaving a 2cm border from the edge of the pastry. Brush a little water over the border, then gently fold the other half of the pastry over the top, sealing firmly along the edges. Using a sharp knife, lightly score along the sealed edge, then slice into 4 evenly sized sausage rolls.
3. Bake on the prepared tray for 25-35 minutes, until the pastry is risen and golden and the meat cooked through. Dress the Greek side salads to serve alongside.
0 added
0 in trolley
Quantity of Cooks' Ingredients Panko Breadcrumbs in trolley 0
Cooks' Ingredients Panko Breadcrumbs150g
150gItem price
£2.55Price per unit
£1.70/100g0 added
0 in trolley
Quantity of Jus-Rol Puff Pastry Sheet in trolley 0
Jus-Rol Puff Pastry Sheet320g
320gItem price
£1.90Price per unit
£5.94/kg0 added
0 in trolley
Quantity of Waitrose Greek Style Side Salad in trolley 0
Waitrose Greek Style Side Salad230g
230gItem price
£2.36Price per unit
£1.03/100g