BEETROOT AND LENTIL SOUP

1 tbsp sunflower oil • 1 onion, diced • 15g fresh root ginger, peeled • 2 garlic cloves, sliced • 400g pack The Spice Tailor Classic Lentil Tarka Daal • 330g pouch cooked beetroot, roughly chopped • 500ml fresh Cooks’ Ingredients Vegetable Stock • 2 tbsp dairy-free coconut milk yogurt alternative, plus extra to serve • Small handful coriander leaves FLATBREADS • 100g plain flour • 50g wholemeal flour • Pinch salt • 2 tbsp sunflower oil