CAULIFLOWER & CHICKPEA TIKKA MASALA

Ingredients | Serves 4 | Time 45 minutes

1 medium cauliflower (about 1kg) • 2 tbsp vegetable oil • 400g can chickpeas, rinsed and drained • ½ tsp ground turmeric • 1 onion, finely chopped • 2 cloves garlic, finely chopped • 15g fresh root ginger, finely chopped • ½ x 283g jar Patak’s Tikka Masala Spice Paste • 200g fresh tomatoes, finely chopped • 3 tbsp non-dairy yogurt alternative, such as oat • ¼ x 25g pack coriander, leaves only • Steamed basmati rice, to serve

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The Coconut Collab Natural Coconut Yog

The Coconut Collab Natural Coconut Yog350g

350g
5 out of 5 stars
(30)
5 out of 5 stars
(30)

Item price

£2.20

Price per unit

62.9p/100g

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