With an alluring mix of spices, dried fruit and alcohol, a Christmas pudding is superb
served warm with dollops of cream, custard or brandy butter. Guaranteed to put you in a
festive mood, a successful pudding is dark in colour and rich in flavour.
Bring your Christmas lunch to a close with these easy to make classic recipes.
Warm 100 ml of your chosen spirit ( brandy, rum, whisky or vodka)
in a small saucepan but make sure you don’t allow it to boil.
Pour it over the pudding, keeping it at arm’s length, then quickly ignite.
Inspiring ways to use up leftover Christmas pudding
If you prefer something different, why not try our Christmas puddings with a twist recipes