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Baked Apricots with Honey Yogurt
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This is just the kind of pudding I like. It’s light, clean and finishes off a meal beautifully. The flavours are pure and fragrant, the honey is intensely sweet, while the yogurt provides the bass notes and keeps the flavours grounded.
Serves: 6
Catch the echo of those wine-teased apricot flavours in a tiny glass of tokaji.
Typical values per serving:
Energy |
556.472kJ 133.0kcal |
---|---|
Fat | 1.6g |
Saturated Fat | 0.9g |
Sugars | 27.4g |
Salt | 0.1g |
This recipe was first published in May 2008.
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