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Baked Apricots with Honey Yogurt
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This is just the kind of pudding I like. It’s light, clean and finishes off a meal beautifully. The flavours are pure and fragrant, the honey is intensely sweet, while the yogurt provides the bass notes and keeps the flavours grounded.
Catch the echo of those wine-teased apricot flavours in a tiny glass of tokaji.
Typical values per serving:
This recipe was first published in May 2008.