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    Balsamic red cabbage and apples

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    Balsamic red cabbage and apples

    • Preparation time: 10 minutes
    • Cooking time: 1 hour 20 minutes

    Serves: 4, as a side


    2 tbsp rapeseed oil
    1 onion, thinly sliced
    1 red cabbage, thinly sliced
    4 royal gala apples, thinly sliced
    100ml balsamic vinegar
    200ml vegetable stock
    1½ (one and a half) tbsp light soft brown sugar
    1 tsp ground allspice



    1.Heat the oil in a large pan then add the onion. Season and cook over a medium heat for 15-20 minutes, until soft and lightly coloured then add the rest of the ingredients and mix well. Cover and reduce the heat to low for 1 hour, stirring every 15 minutes to make sure it doesn't burn or stick to the pan. 

    2.Remove the lid and cook for a further 15-20 minutes until the liquid has reduced and you have a glossy mixture of cooked cabbage and apple. Season, adding more sugar, salt, pepper or vinegar if needed.


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