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Beef and ale casserole
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Choose a good, strong ale to give this rich, hearty, slow cooked casserole its delicious gravy.
6 tbsp plain flour
1.5kg Aberdeen Angus leg of beef, or diced braising steak
5 tbsp vegetable oil
3 onions, cut into wedges
750g carrots, cut into large chunks
400g parsnips, cut into large chunks
2 x 500ml strong ale, such as Thwaites Wainwright Golden Ale
¼ x 15g pack fresh thyme
2-3 bay leaves, torn
Typical values per serving:
This recipe was first published in September 2008.