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Berry & banana smoothie bowls
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2 small bananas, roughly chopped
100g frozen mixed berries
2 medjool dates, pitted and roughly chopped
4 mint leaves
½ x 500g pot Yeo Valley Natural Organic Yogurt
About 80g fresh blueberries and blackberries
Small handful spelt flakes
1. Put the bananas, frozen berries, dates, mint and yogurt in a small high-speed blender. Whizz until completely smooth (you may need to stop it and scrape down the sides halfway through).
2. Divide the smoothie between 2 bowls and top with the fresh berries and spelt flakes. Serve immediately.
You can top the smoothie bowls with other fruits – try sliced mango and kiwi fruit instead of berries for a tropical twist. The spelt flakes add crunch, but toasted pumpkin seeds or fl aked almonds work well, too.
This recipe appeared within the January 2019 recipe card collection.
Recipe cards are free to pick up every month in Waitrose & Partners stores
Typical values per serving:
This recipe was first published in December 2018.