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Waitrose Pine Nut Kernels100g
100gItem price
£3.95Price per unit
£3.95/100gThis salad brings together mixed salad leaves, buttery, sweet pecans, creamy crumbled feta and bursts of flavour from the blueberries.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200?C, gas mark 6. Spread the nuts out on a baking tray; roast for 5-6 minutes until a shade darker and aromatic (take care as they burn quickly). Set aside to cool. Meanwhile, chop the herbs (reserving a few whole leaves to serve). Put the feta in a bowl with 5 tbsp oil, the chopped herbs, garlic and chilli flakes. Mix and set aside.
In a large bowl, toss the mixed leaves and red onion with the balsamic vinegar and remaining 2 tbsp oil. Layer on a large serving dish with the blueberries and roasted pecans. Season, top with the marinated feta and its marinade then scatter over the reserved herbs; serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,053kJ/ 497kcals |
---|---|
Fat | 46g |
Saturated Fat | 11g |
Carbohydrates | 7g |
Sugars | 5.9g |
Fibre | 2.9g |
Protein | 11g |
Salt | 1.3g |
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