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    Buttered cabbage

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 8


    70g unsalted butter
    2 medium savoy cabbages, core discarded and shredded
    100ml chicken stock


    1. Melt the butter in a large pan until foaming. Add the shredded cabbage and coat in the butter.

    2. Season and add the stock. Increase the heat to medium-high and sauté the cabbage, tossing regularly, for 6-7 minutes until glossy and tender. Serve with the ham and lentils.

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