zoom Caesar salad with grilled salmon

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    Caesar salad with grilled salmon

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    Caesar salad with grilled salmon

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    480g pack 4 Scottish salmon fillets
    ½ tsp hot smoked paprika
    200g fresh or frozen peas
    4 tbsp low fat natural yogurt
    2 tbsp half fat mayonnaise
    A generous splash Worcestershire sauce
    1 clove garlic, finely grated
    20g finely grated Parmigiano Reggiano
    4 sweet Cos lettuce, trimmed and cut into wedges
    200g pack trimmed sugar snap peas, halved
    1 cucumber, sliced
    600g new potatoes, boiled or steamed 


    1. Preheat the grill to high. Place the salmon fillets on a baking tray and sprinkle with the paprika. Grill for 10 minutes or until cooked through. Cool for a couple of minutes. Meanwhile, simmer the peas in a pan of boiling water for 3 minutes, then drain and rinse under cold water.

    2. For the dressing, mix the yogurt, mayonnaise, Worcestershire sauce, garlic and half the cheese with ½ tbsp water and a good grind of black pepper. Set aside.

    3. Divide the lettuce, sugar snaps, peas and cucumber between 4 plates. Spoon the dressing over each one, flake over the salmon and finish with the remaining grated cheese. Serve with new potatoes on the side.  

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