zoom Caesar salad with grilled salmon
  • Print A4 A5
    • Close

    Save to your scrapbook

    Caesar salad with grilled salmon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Caesar salad with grilled salmon

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4

    Ingredients

    480g pack 4 Scottish salmon fillets
    ½ tsp hot smoked paprika
    200g fresh or frozen peas
    4 tbsp low fat natural yogurt
    2 tbsp half fat mayonnaise
    A generous splash Worcestershire sauce
    1 clove garlic, finely grated
    20g finely grated Parmigiano Reggiano
    4 sweet Cos lettuce, trimmed and cut into wedges
    200g pack trimmed sugar snap peas, halved
    1 cucumber, sliced
    600g new potatoes, boiled or steamed 

    Method

    1. Preheat the grill to high. Place the salmon fillets on a baking tray and sprinkle with the paprika. Grill for 10 minutes or until cooked through. Cool for a couple of minutes. Meanwhile, simmer the peas in a pan of boiling water for 3 minutes, then drain and rinse under cold water.

    2. For the dressing, mix the yogurt, mayonnaise, Worcestershire sauce, garlic and half the cheese with ½ tbsp water and a good grind of black pepper. Set aside.

    3. Divide the lettuce, sugar snaps, peas and cucumber between 4 plates. Spoon the dressing over each one, flake over the salmon and finish with the remaining grated cheese. Serve with new potatoes on the side.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary