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    Chai latte rice pudding

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    Chai latte rice pudding

    A delicate and fragrant rice pudding, lightly flavoured with Assam tea and Indian spices. 

    • Preparation time: 10 minutes
    • Cooking time: 90 minutes
    • Total time: 1 hour 40 minutes 60 minutes 40 minutes

    Serves: 4


    2 Twinings Bollywood Chai Latte teabags
    600ml semi-skimmed milk
    100g short grain rice
    50g golden caster sugar
    1 tsp vanilla extract
    1 cinnamon stick
    50g shelled pistachios, roughly chopped
    50g ready-to-eat dried apricots, roughly chopped 


    1. Preheat the oven to 150°C, gas mark 2. Place two teabags in a saucepan and pour over 150ml boiling water. Leave to infuse for 5 minutes, then lift out and discard the teabags.

    2. Stir in the milk, rice, sugar, vanilla extract and cinnamon stick, and bring to a simmer. Pour the mixture into a 1-litre ovenproof dish and bake for 90 minutes until the rice is tender and the liquid absorbed. Stir and remove the cinnamon stick.

    3 Scatter over the chopped nuts and apricots, and serve warm immediately, or leave to cool and chill until ready to serve. 

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