Save to your scrapbook

    Chicken & leek gratin

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Chicken & leek gratin

    • Total time: 15 minutes

    Makes: 4


    1 tbsp oil
    350g pack essential Waitrose Chicken Mini Breast Fillets, halved
    2 essential Waitrose Leeks, washed and thickly sliced
    350g tub essential Waitrose Cheese Sauce
    25g pack chives, chopped
    25g essential Waitrose Cheddar Cheese, grated
    2 x 25g packs essential Waitrose Cheese And Onion Crisps
    50g fresh breadcrumbs


    1. Heat the oil in a large frying pan and fry the chicken and leeks for 5 minutes until the chicken is cooked through with no pink meat. Add the cheese sauce and cook for a further 3-4 minutes, then stir in half the chives. Transfer to a heatproof serving dish and sprinkle over the cheese.

    2. Lightly crush the crisps in their packets then mix with the breadcrumbs and remaining chives and sprinkle over the chicken and leeks. Place under a preheated grill for 1 minute until golden and crisp. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars