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Chicken Kebabs with Roasted Red Onions
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A summery dish of red onion wedges with tender chicken marinated in a zingy combination of flavours, including lemon, garlic and oregano.
To get ahead, why not use our prepared essential Waitrose British Chicken Breast Chunks instead? You could also cook the kebabs on the barbecue for a real taste of summer.
These zingy, marinated kebabs are perfect with an elegant, light, crisp Riesling. Try the Kendermanns Special Edition Riesling 2007, Pfalz, Germany.
Typical values per serving:
This recipe was first published in June 2009.