Save to your scrapbook
Chilli cheese sourdough toasted sandwich
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You can taste when every loaf is expertly crafted. Our No.1 white sourdough bread is loved for its distinctive chewy texture and beautifully tangy flavour – perfect for toasted sandwiches
Makes: 4
8 slices Waitrose & Partners No.1 White Sourdough Bread
Butter, softened, for spreading
180g mature Cheddar, grated
200g Gruyère, grated
1 red chilli, deseeded and thinly sliced
1. Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
2. Mix the cheeses together and divide between 4 of the slices of sourdough. Scatter over the sliced chilli then firmly press the remaining bread on top to make 4 sandwiches.
3. Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes on each side until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.
Typical values per serving:
Energy |
2,788kJ 668kcal |
---|---|
Fat | 38g |
Saturated Fat | 23g |
Carbohydrate | 47g |
Sugars | 1.2g |
Protein | 33g |
Salt | 2.6g |
Fibre | 3g |
Average user rating