zoom Chilli cheese sourdough toasted sandwich

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    Chilli cheese sourdough toasted sandwich

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    Chilli cheese sourdough toasted sandwich

    You can taste when every loaf is expertly crafted. Our No.1 white sourdough bread is loved for its distinctive chewy texture and beautifully tangy flavour – perfect for toasted sandwiches

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Makes: 4


    8 slices Waitrose & Partners No.1 White Sourdough Bread
    Butter, softened, for spreading
    180g mature Cheddar, grated
    200g Gruyère, grated
    1 red chilli, deseeded and thinly sliced


    1. Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.

    2. Mix the cheeses together and divide between 4 of the slices of sourdough. Scatter over the sliced chilli then firmly press the remaining bread on top to make 4 sandwiches.

    3. Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes on each side until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.

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