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Chilled Summer Soup with Peas and Courgettes
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Fresh mint and Greek yoghurt give this lightly flavoured chilled soup a Mediterranean flavour.
To give the chilled soup a frothy finish, whizz with a hand blender just before serving. You could also add an ice cube or two to each bowlful. This soup is equally good served warm (but leave out the Greek yoghurt).
Try a German white, with lively, honeyed grapefruit flavours, it’s just the wine to kick off a balmy summer evening in style.
Typical values per serving:
This recipe was first published in June 2006.