- Serves4
- CourseSide
- Prepare10 mins
- Cook10 mins
- Total time20 mins
Ingredients
- 2 Essential Slicing Tomatoes
- 1 shallot, thinly sliced
- 1 tsp sea salt flakes
- ½ tsp caster sugar
- 3 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- 170g pack manouri cheese
- 5 clove/s garlic, peeled and smashed
- 250g Waitrose No.1 Dulce Deliciosa Vine Tomatoes
- 4 sprig/s mint, leaves picked and roughly chopped
- Crusty bread, to serve (optional)
Method
Slice the Essential Slicing tomatoes thinly and put on a large serving platter. Break up the sliced shallot into rings and sprinkle half over the tomatoes (reserving the remainder). Sprinkle the sliced tomatoes and shallot with the salt and sugar, then drizzle the red wine vinegar all over.
Heat the oil in a large frying pan, then add the manouri, smashed garlic and the remaining shallot; fry for 2 minutes, then carefully flip the cheese and fry for another 2 minutes, stirring the garlic and shallot.
Transfer the cheese to a chopping board, cut into 8 wedges and arrange over the sliced tomatoes. Tip the No.1 British Dulce Deliciosa Vine tomatoes into the pan, fry until their skins split, then pour the mixture, with all the juices, over the sliced tomatoes and cheese. Sprinkle over the mint and serve with crusty bread, if liked.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,447kJ/ 350kcals |
---|---|
Fat | 31g |
Saturated Fat | 14g |
Carbohydrates | 7.8g |
Sugars | 7.2g |
Fibre | 2.3g |
Protein | 6.3g |
Salt | 2.4g |