zoom Crayfish and avocado salad with chive buttermilk dressing
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    • Crayfish and avocado salad with chive buttermilk dressing

    Crayfish and avocado salad with chive buttermilk dressing

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    4 tbsp buttermilk
    2 tbsp dijonnaise or mayonnaise
    1 tbsp apple cider vinegar
    2 tbsp chopped chives
    1 iceberg lettuce
    2 avocados, sliced
    120g pack crayfish tails
    2 salad onions, roughly chopped
    pinch cayenne pepper 

    Method

    Whisk together the buttermilk, dijonnaise (or mayonnaise) and vinegar in a bowl; season and stir in the chives. Trim the base of the iceberg lettuce, halve, then cut into wedges. Arrange on a platter with the avocado and crayfish. Spoon over the dressing and scatter with the chopped salad onions and cayenne pepper.

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    This recipe first appeared in Waitrose Food, July 2018 issue. Download the Waitrose Food app for the full issue

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