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Devils on horseback
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These can be served ahead of the main course with a glass of fizz, or alongside the goose as part of the trimmings. (Or maybe both.) You can assemble these a day before, if liked, then keep covered in the fridge.
Gluten free
Makes: 20
20 soft prunes
20 smoked almonds
10 rashers No.1 Beech Smoked Streaky Bacon, halved widthways
1. Preheat the oven to 180ÂșC, gas mark 4, line a baking tray with parchment and soak 20 cocktail sticks in warm water. Make a small incision at the base of each prune. Carefully push an almond into the centre of each prune and wrap tightly in a piece of bacon. Stick a cocktail stick through each wrapped prune, avoiding the almond, to secure the bacon.
2. Put the wrapped prunes on the baking tray and roast for 20-25 minutes until the bacon is crisp and caramelised. Allow to cool for 10 minutes, remove the cocktail sticks and serve.
Typical values per serving:
Energy |
198kJ 47kcals |
---|---|
Fat | 2.9g |
Saturated Fat | 0.9g |
Carbohydrate | 3.1g |
Sugars | 2.7g |
Protein | 2g |
Salt | 0.4g |
Fibre | 0.6g |
Per prune
This recipe was first published in Tue Nov 09 11:06:17 GMT 2021.
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