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    Devils on horseback

    These can be served ahead of the main course with a glass of fizz, or alongside the goose as part of the trimmings. (Or maybe both.) You can assemble these a day before, if liked, then keep covered in the fridge.

    Gluten free

    • Preparation time: 15 minutes + cooling
    • Cooking time: 25 minutes

    Makes: 20


    20 soft prunes
    20 smoked almonds
    10 rashers No.1 Beech Smoked Streaky Bacon, halved widthways


    1. Preheat the oven to 180ÂșC, gas mark 4, line a baking tray with parchment and soak 20 cocktail sticks in warm water. Make a small incision at the base of each prune. Carefully push an almond into the centre of each prune and wrap tightly in a piece of bacon. Stick a cocktail stick through each wrapped prune, avoiding the almond, to secure the bacon.

    2. Put the wrapped prunes on the baking tray and roast for 20-25 minutes until the bacon is crisp and caramelised. Allow to cool for 10 minutes, remove the cocktail sticks and serve.


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