Save to your scrapbook
Dhruv Baker'S Easy Turkey Curry Recipe
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
By Boxing Day, you might be craving something a bit different so try my turkey curry as a great way to use up leftovers from Christmas dinner - Dhruv Baker
2 tbsp vegetable oil
1 onion, finely chopped
1 tsp grated ginger3 cloves garlic, crushed
1 tsp ground cumin
1½ tsp ground coriander
½ tsp turmeric
¼ tsp chilli powder
227g can chopped tomatoes
500g left over turkey meat, cut into large chunks
500ml chicken stock
2tbsp chopped fresh coriander
1. Heat the oil in a large saucepan and fry the onion until soft, then add the ginger and garlic and cook for a further 2-3 minutes.
2. Add the spices and stir constantly adding about 1 tbsp cold water after a minute then cook for a further minute taking care not to burn the spices. Add the turkey and cook for 1-2 minutes so that it is coated in the spices, then add the tomatoes and stir through and cook for about 2-3 minutes.
3. Add the stock and cook for 10-12 minutes till reduced by half then season to taste. Serve with the fresh coriander scattered over the top. Great with steamed rice, naan breads and a salad made of chopped tomato, red onion, cucumber, green chilli, fresh coriander, lime juice, a pinch of caster sugar and salt and pepper.
See Dhruv make this recipe at Waitrose TV on Youtube