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Easy Apple Flapjacks
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175g essential Waitrose Salted Butter, cut into pieces
150g golden syrup
2 eating apples e.g. essential Waitrose Cox Apples
1 tbsp Cooks’ Ingredients Ground Ginger
125g essential Waitrose Sultanas
250g essential Waitrose Porridge Oats
1 Preheat the oven to 180°C, gas mark 4. Line a 25x20cm tin with baking parchment, pushing the paper into the corners and up the sides.
2 Put the butter and syrup in a medium saucepan and heat until the butter has melted. Peel the apples and grate the flesh directly into the pan, working around the core. Add the ginger, sultanas and oats and mix well.
3 Turn into the tin and pack down in an even layer with the back of a spoon. Bake for 30-35 minutes until golden. The flapjack will still be very soft. Leave to cool in the tin before cutting into squares.
This recipe was first published in September 2017.