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Falafel
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It’s surprisingly easy to make this Middle- Eastern street food at home – just remember to soak dried chick peas overnight as the recipe won’t work with canned. Serve as mezze, or pile into warm pitta bread with tahini, houmous, chopped salad, pickled chillies and a lick of hot sauce. You can vary the recipe by adding chopped chilli, lemon zest or more herbs to the mixture, or by rolling them in sesame seeds before frying
Makes: 30 Serves: 6
TO SERVE
Typical values per serving:
Energy |
1,806Kj 433Kcal |
---|---|
Fat | 27.4g |
Saturated Fat | 3.2g |
Carbohydrate | 31.7g |
Sugars | 4.8g |
Protein | 14.9g |
Salt | 1.8g |
Fibre | 3.3g |
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