zoom

    Save to your scrapbook

    Green salad with walnuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Green salad with walnuts

    The freshness and acidity of this salad cuts through the richness of the recipe for Pulled and devilled chicken, while the walnuts add a lovely crunch. 

    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes

    Serves: 6

    Ingredients

    around 100g lambs lettuce or watercress
    1 romaine heart or cos lettuce (about 200g), chopped
    60g walnut halves, toasted

    DRESSING
    1 tbsp red wine vinegar
    ½ tsp Dijon mustard
    3 tbsp sunfl ower oil
    2 tbsp walnut oil 

    Method

    1. To make the dressing, whisk the vinegar with the mustard and season. Whisk in the oils 1 tbsp at a time, then season again. Toss with the leaves and toasted walnuts just before serving.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food, June 2019 issue. Download the Waitrose & Partners Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary