Save to your scrapbook
Griddled Courgettes with Mint and Lemon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These griddled courgettes are bursting with summer flavours, and taste fantastic whether served alone or with grilled meat or fish.
This salad also works really well with finely sliced fennel. Try extra virgin cold pressed rapeseed oil as an alternative to olive oil, it tastes great - and it's British!
A rosé is ideal for outdoor drinking.
Typical values per serving:
This recipe was first published in August 2008.
Average user rating