zoom Homemade pickled dill cucumbers
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    Homemade pickled dill cucumbers

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    Homemade pickled dill cucumbers

    • Vegetarian
    • Preparation time: 15 minutes + overnight
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 12 (makes 950ml jar)


    300ml white wine vinegar
    150ml water
    75g caster sugar
    1 whole large cucumber
    2 bay leaves
    2 tbsp peppercorns
    ½ x 20g pack fresh dill
    3 cloves garlic, thinly sliced


    1. Heat the vinegar and water together with the sugar in a saucepan until the sugar has dissolved. Remove from the heat and leave to cool completely.

    2. Slice the cucumber and pack it into a sterilised jar with a lid. Add the bay leaves, peppercorns, dill and garlic. Pour over the sweetened vinegar, seal and leave to pickle for at least 1 hour, or preferably overnight.

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