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Kale and blue cheese pasta
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This quick and easy pasta recipe is a perfect meal for two, or simply double it for a simple family supper.
150g essential Waitrose Elicoidali pasta
200g pack shredded kale
1 tbsp olive oil
3 sticks celery, sliced
75g essential Waitrose Cambazola, diced
Typical values per serving:
This recipe was first published in September 2014.