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Kale and blue cheese pasta
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This quick and easy pasta recipe is a perfect meal for two, or simply double it for a simple family supper.
Serves: 2
150g essential Waitrose Elicoidali pasta
200g pack shredded kale
1 tbsp olive oil
3 sticks celery, sliced
75g essential Waitrose Cambazola, diced
Typical values per serving:
Energy |
2,174kj 519kcals |
---|---|
Fat | 25.3g |
Saturated Fat | 10.9g |
Carbohydrate | 55.3g |
Sugars | 3.5g |
Protein | 17.5g |
Salt | 0.9g |
Fibre | 6.7g |
This recipe was first published in Thu Sep 11 21:34:47 BST 2014.
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