Kiwi lime pie

Name: Kiwi lime pie
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 200 g ginger nut biscuits; 75 g unsalted butter, melted; 200 ml double cream; 200 g condensed milk; 4 unwaxed limes, zest and juice; 5 mint leaves, finely shredded; 2 Waitrose 1 Perfectly Ripe Kiwis

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Serves8
CourseDessert
Prepare25 mins
Cook10 mins
Total time35 mins
Pluschilling

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Ingredients

200g ginger nut biscuits
75g unsalted butter, melted
200ml double cream
200g condensed milk
4 unwaxed limes, zest and juice
5 mint leaves, finely shredded
2 Waitrose 1 Perfectly Ripe Kiwis

Method

Preheat the oven to 180°C, gas mark 4. Line the base of a 23cm loose-bottomed tart case with a circle of parchment. Whizz the biscuits in a food processor until crushed. Add the melted butter and whizz again. Tip into the tart case and press in the base and up the sides with the back of a spoon. Bake for 10 minutes, then set aside to cool.
Put the double cream, condensed milk and lime zest and juice into a mixing bowl and whisk together lightly with a balloon whisk. Stir through the mint then pour into the tart case. Chill for at least an hour.
Top and tail the kiwi fruit, then use a vegetable peeler to remove the skin. Slice the kiwis, then tumble over the tart.