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Linguine with Hot Smoked Salmon and Green Beans
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Giuseppe Cocco Linguine pasta is made using traditional methods. It is dried slowly to give a porous texture that is similar to home-made pasta. Using a handful of top-quality ingredients, such as this pasta, you can create something special. Mix the linguine with salmon flakes and green beans in a warm buttery sauce for a simple mid-week meal.
Replace the hot smoked salmon with a 170g can white meat crab, drained well.
Try serving Waitrose Raspberry Brûlée Cheesecake to follow.
Typical values per serving:
7.5% fat per serving
This recipe was first published in September 2003.