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Marmalade Almond Tart
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Seville orange marmalade (shop-bought or your own), pastry and frangipane make a great texture-and-flavour combination.
The Corker recommends: It's time for some serious sweetness, and Muscatel goes perfectly with the haunting tang of Seville oranges.
Typical values per serving:
This recipe was first published in January 2007.