zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Melting fig filo parcels

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Melting fig filo parcels

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes

    Makes: 8

    Ingredients

    4 sheets filo pastry, halved lengthways into long strips
    150-200g brie, taleggio or stilton, diced
    4-6 figs, diced
    2 tsp fresh lemon thyme, leaves picked
    50g unsalted butter, melted 

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Stack the pastry strips on top of each other and cover with a clean, damp tea towel. Remove the top pastry strip, leaving the others covered, and lay vertically. Place a few pieces of cheese and fig at the top of the strip; scatter over some thyme and season.

    2. From one of the top corners, diagonally fold over the pastry to enclose the filling, and continue folding to form a neat, triangular parcel. Brush all over with melted butter and place on a baking tray lined with baking parchment.

    3 Repeat to make 8 parcels, then chill until ready to cook. Bake the pastries for 10-15 minutes, until crisp and golden, and serve warm. SF 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in the Harvest section of Waitrose Food, September 2016 issue. Download the Waitose Food app for the full issue

    Comments

    Average user rating

    4 stars

    Glossary