Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
4 sheets filo pastry, halved lengthways into long strips
200g brie, taleggio or stilton, diced (approx. 150-200g)
6 figs, diced (approx. 4-6)
2 tsp fresh lemon thyme, leaves picked
50g unsalted butter, melted
Method
Preheat the oven to 200˚C, gas mark 6. Stack the pastry strips on top of each other and cover with a clean, damp tea towel. Remove the top pastry strip, leaving the others covered, and lay vertically. Place a few pieces of cheese and fig at the top of the strip; scatter over some thyme and season.
From one of the top corners, diagonally fold over the pastry to enclose the filling, and continue folding to form a neat, triangular parcel. Brush all over with melted butter and place on a baking tray lined with baking parchment.
Repeat to make 8 parcels, then chill until ready to cook. Bake the pastries for 10-15 minutes, until crisp and golden, and serve warm.
Nutritional
Typical values per item when made using specific products in recipe
Energy
836kJ/ 201kcals
Fat
12.9g
Saturated Fat
8.5g
Carbohydrates
15.1g
Sugars
3.8g
Fibre
1g
Protein
6g
Salt
0.5g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Jus-Rol Filo Pastry Sheets in trolley 0