Whichever cheese you decide to use, these crisp parcels are perfect as impressive starters or as an afternoon tea treat!
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Preheat the oven to 200˚C, gas mark 6. Stack the pastry strips on top of each other and cover with a clean, damp tea towel. Remove the top pastry strip, leaving the others covered, and lay vertically. Place a few pieces of cheese and fig at the top of the strip; scatter over some thyme and season.
From one of the top corners, diagonally fold over the pastry to enclose the filling, and continue folding to form a neat, triangular parcel. Brush all over with melted butter and place on a baking tray lined with baking parchment.
Repeat to make 8 parcels, then chill until ready to cook. Bake the pastries for 10-15 minutes, until crisp and golden, and serve warm.
Typical values per item when made using specific products in recipe
Energy | 836kJ/ 201kcals |
|---|---|
Fat | 12.9g |
Saturated Fat | 8.5g |
Carbohydrates | 15.1g |
Sugars | 3.8g |
Fibre | 1g |
Protein | 6g |
Salt | 0.5g |
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