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Minted Courgette Soup with Greek Yogurt
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This wonderful spring soup is substantial enough to serve as a meal in itself. And, if the weather suddenly heats up, why not enjoy it chilled.
If serving chilled, leave to cool before adding the mint leaves and whizzing until smooth.
You can substitute other floury varieties of potatoes such as King Edward instead of the Maris Piper potatoes.
Typical values per serving:
This recipe was first published in April 2008.