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Moroccan Spice Crusted Leg of Lamb
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This full-flavoured, tender lamb is produced to the highest standards, exclusively for Waitrose, under our Farmhouse Lamb scheme.
For meat that is a little less rare, increase the initial roasting time in step 3 to 1 hour.
Typical values per serving:
18.5% fat per serving
This recipe was first published in September 2002.