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Serves: 4-6 as a snack
400g padron peppers
2-3 tbsp extra virgin olive oil
large pinch sea salt
1. Preheat the barbecue for direct grilling over a high heat. Arrange the peppers on the grill in an even layer and cook for 6-8 minutes, turning often, until blistered and starting to blacken.
2. Put the peppers in a large bowl and toss with the oil and salt.
This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.
Typical values per serving:
Per serving (6) 307kJ
This recipe was first published in June 2017.